Best Raw Swiss Chard Cabbage And Brussels Sprout Salad Recipes
RAW SWISS CHARD, CABBAGE, AND BRUSSELS SPROUT SALAD
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 2h30m
Number Of Ingredients 11
Steps:
- Combine greens in a large bowl. Rub with sugar and 1 teaspoon salt until slightly damp. Refrigerate 30 to 60 minutes.
- In a small bowl, whisk together vinegar, mustard, soy sauce, and remaining 1 teaspoon salt. Slowly whisk in oil. Toss greens with three-quarters of dressing. Add cheese and walnuts; toss to combine. Refrigerate at least 10 minutes and up to 1 hour. Serve, tossing with more dressing if desired.
RAW SWISS CHARD, CABBAGE, AND BRUSSELS SPROUT SALAD
How to make Raw Swiss Chard, Cabbage, and Brussels Sprout Salad
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine greens in a large bowl. Rub with sugar and 1 teaspoon salt until slightly damp. Refrigerate 30 to 60 minutes.
- In a small bowl, whisk together vinegar, mustard, soy sauce, and remaining 1 teaspoon salt. Slowly whisk in oil. Toss greens with three-quarters of dressing. Add cheese and walnuts; toss to combine. Refrigerate at least 10 minutes and up to 1 hour. Serve, tossing with more dressing if desired.
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