Best Raw Corn And Radish Salad With Spicy Lime Dressing Recipes

RAW CORN AND RADISH SALAD WITH SPICY LIME DRESSING

Raw Corn and Radish Salad With Spicy Lime Dressing image

This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.

Provided by bojmom

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons lime juice, fresh
1 small jalapeno, seeded and coarsely chopped
1 (1 g) packet Splenda sugar substitute
1/4 teaspoon cumin
1/4 cup vegetable oil
1/4 teaspoon cayenne pepper
kosher salt & freshly ground black pepper, to taste
4 cups corn kernels (about 4 ears)
6 medium radishes, halved and thinly sliced crosswise
1/2 cup cilantro, coarsely chopped

Steps:

In a bowl, blend lime juice, Splenda, cumin.
Add the oil to the mixture and then season with salt and pepper.
In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
Cut kernels off of corn cob and put in a bowl.
Add radishes, cilantro, and dressing to the corn.
Season with more salt and pepper, if necessary.

Nutrition Facts : Calories 270.9, Fat 15, SaturatedFat 2, Sodium 8.9, Carbohydrate 35.6, Fiber 4.3, Sugar 0.6, Protein 5.2

CORN AND RADISH SALAD WITH JALEPENOS AND LIME

Corn and Radish Salad with Jalepenos and Lime image

Categories Salad Pepper Side No-Cook Lime Corn Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies

Steps:

Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)

CORN & VEGGIE SALAD WITH SPICY LIME DRESSING

Corn & Veggie Salad with Spicy Lime Dressing image

Make and share this Corn & Veggie Salad with Spicy Lime Dressing recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Corn

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooked corn (or defrosted frozen corn)
1 onion, peeled,diced
1 tomatoes, finely chopped
1 green bell pepper, seeded,finely chopped
3 cups cooked rice
1 (12 ounce) can mild chili peppers, drained and chopped
1/2 cup orange marmalade
1 fresh lime, zested
1/4 cup lime juice
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Steps:

Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
Set aside.
Combine Dressing ingredients and mix well.
Add dressing to salad ingredients.
Toss to coat.
Serve with tortilla chips.

Nutrition Facts : Calories 368, Fat 1, SaturatedFat 0.2, Sodium 21.3, Carbohydrate 84.5, Fiber 3.3, Sugar 16.6, Protein 6.9

FRESH CORN AND RADISH SALAD

Fresh Corn and Radish Salad image

Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.

Provided by Cheri Liefeld

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups fresh whole kernel corn
1/2 cup sliced radishes
1 shallot, finely chopped
1 teaspoon chopped fresh thyme leaves
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon agave nectar or honey

Steps:

In medium bowl, mix corn, radishes, shallot and thyme.
In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts : ServingSize 1 Serving

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