Best Raw Chocolate Mousse Recipes
RAW VEGAN CHOCOLATE MOUSSE CAKE WITH A PEANUT BUTTER SWIRL
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or freeze for up to 3 months.
Provided by Justin Moldenhauer
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 5h15m
Yield 16
Number Of Ingredients 12
Steps:
- Combine coconut, cacao powder, vanilla extract, and salt in a blender for the crust; pulse briefly to mix. Add dates and process until dates are finely chopped and the mixture starts to clump. Gently press crust mixture into a 9-inch pie plates and place in the refrigerator to firm while you prepare the filling.
- Combine coconut milk, cacao butter, cacao powder, agave, vanilla extract, and salt in a high-speed blender; blend on low speed until combined; mixture will still be white and chunky. Continue blending on high speed until mixture is slightly hot to the touch, about 3 minutes; mixture will be about 110 degrees F (45 degrees C).
- Pour filling into the firm crust and return, uncovered, to the refrigerator for 30 minutes. Dollop small bits of peanut butter on top of the filling and drag a knife through to make peanut butter swirls. Refrigerate until set, 4 1/2 hours to overnight. Slice and serve.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 23.1 g, Fat 30.4 g, Fiber 6 g, Protein 3.3 g, SaturatedFat 21.4 g, Sodium 40.9 mg, Sugar 8.7 g
RAW-VEGAN COCONUT-CHOCOLATE-CHIA MOUSSE
This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy.
Provided by Low Carb Chef
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
- Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 13.7 g, Fat 20.6 g, Fiber 9.8 g, Protein 3.9 g, SaturatedFat 15.7 g, Sodium 89.4 mg
RAW CHOCOLATE MOUSSE
This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.
Provided by AngelasHeaven.com
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.9 g, Fat 27.6 g, Fiber 4.7 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 336.7 mg, Sugar 35 g
RAW VEGAN CHOCOLATE CINNAMON MOUSSE
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!
Provided by The Blender Girl
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
- Spoon into glasses and chill for a couple of hours before serving. YUM!
Nutrition Facts : Calories 417, Fat 36.6, SaturatedFat 5, Sodium 214.1, Carbohydrate 20.7, Fiber 14.1, Sugar 2.7, Protein 5.8
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