RAW APPLE BREAD
Make and share this Raw Apple Bread recipe from Food.com.
Provided by tuttifrutti1
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Bake at 350 degrees for 1 hour in greased loaf pan.
Nutrition Facts : Calories 2762.4, Fat 88.9, SaturatedFat 15.3, Cholesterol 211.5, Sodium 3407.4, Carbohydrate 458.1, Fiber 19.2, Sugar 239.2, Protein 46.4
RAW APPLE BREAD
This is such a great recipe for in the fall. After going apple picking we always come home and bake! This is one of the recipes we make year after year. This is so good slightly warm with butter.....yum.
Provided by mommyoffour
Categories Quick Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Mix first three ingredients together.
- Add remaining ingredients and mix.
- Turn into greased and floured 8x4 loaf pan.
- Bake at 300 for 1 1/2 hours.
- Cool 10 minutes.
- Remove from pan.
- Cool on rack 10 minutes.
- Wrap in foil while still warm.
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