Best Ravishing Rhubarb Apple Loaf Recipes
APPLE-RHUBARB BREAD
Rhubarb is such a jewel that I freeze it to have all year. Here's how my mother used rhubarb - in an apple bread spiced with cinnamon. -Linda Tom, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts., Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH-STYLE APPLE RHUBARB CAKE
Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!
Provided by Diana71
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
- Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
- Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
- Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 55.9 g, Cholesterol 100.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 267.9 mg, Sugar 33.8 g
RAVISHING RHUBARB APPLE LOAF
This is an incredibly moist loaf with a delicious brown sugar topping, and it also makes great muffins. This is always the first recipe I make when rhubarb is in season! Great for lunches and even special occasions. Freezes well.
Provided by Prov31mom
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl, stir together flour, sugar, baking powder,baking soda and salt.
- In a medium bowl, beat eggs; stir in apple juice, butter and vanilla.
- Stir wet ingredients into dry until just combined. Gently stir in rhubarb until evenly distributed.
- Spoon into greased 9x5 loaf pan.
- Topping: in a small bowl, combine brown sugar and cinnamon; sprinkle evenly over batter.
- Bake for 60-65 mins or until toothpick inserted in centre comes out clean.
- Let cool in pan for 10 mins, then turn onto wire rack to cool completely.
- Variation: spoon batter into 18 greased muffin cups; sprinkle with topping.
- Bake at 375 for 20-25 minutes; cool as above.
Nutrition Facts : Calories 2471.1, Fat 74.5, SaturatedFat 42.5, Cholesterol 585.5, Sodium 3756.5, Carbohydrate 412.1, Fiber 12, Sugar 208.2, Protein 41.5
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