Best Ravioli With Sausage Peppers Recipes

RAVIOLI AND ITALIAN SAUSAGE SKILLET

Steps:

• Preheat oven to broil. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes. Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes. Serve immediately, garnished with basil, if desired.

RAVIOLI WITH SAUSAGE

Steps:

• Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

RAVIOLI WITH SAUSAGE AND PEPPERS

Steps:

• Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
• Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
• Cut sausages into 1/2-inch thick slices.
• Add ravioli to boiling water; cook as package directs.
• Meanwhile, heat oil in large nonstick skillet over medium-high heat.
• Saute peppers and onions 4 minutes.
• Add sausage, cook 2 minutes.
• Add garlic; cook 30 seconds.
• Stir chicken broth into sausage mixture; remove skillet from heat.
• Drain ravioli; add to sausage and peppers.
• Sprinkle with basil.

ITALIAN SAUSAGE RAVIOLI BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
• Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
• Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
• Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

RAVIOLI WITH SAUSAGE & PEPPERS

Steps:

• 1. Cook ravioli according to directions on package, until al dente (slightly firm on the edges.) When draining ravioli, save a cup of the pasta water to add to sauce later, if needed. Return ravioli to pot.
• 2. Remove seeds from peppers and cut into 1" squares (or bite-size pieces). Peel onion and slice into "strips".
• 3. Saute sausage in oil until it is no longer pink. Add peppers and onions to the skillet and saute until sausage is browned and peppers and onions are tender.
• 4. Put stewed tomatoes in blender until "sauce" consistency. Add to skillet with the sausage and peppers and simmer until the tomato sauce is cooked (about 15 minutes.) (I don't usually need it, but you may add a little pasta water into the sauce if you like it thinner.)
• 5. Pour sauce & peppers over ravioli and gently mix. Simmer for a few minutes until the ravioli is tender (do not overcook!). Sprinkle with basil, salt, pepper & grated cheese if desired.
• 6. Serve with some crusty bread ~ enjoy!