Best Ravioli With Sausage Peppers Recipes

RAVIOLI WITH SAUSAGE

Ravioli with Sausage image

My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen cheese ravioli (about 12 ounces)
1/2 pound smoked sausage, sliced
1 cup chopped green pepper
1 jar (24 ounces) meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Steps:

Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.

RAVIOLI WITH SAUSAGE AND PEPPERS

Ravioli With Sausage and Peppers image

Make and share this Ravioli With Sausage and Peppers recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

2 bell peppers
1 small onion
1 (12 ounce) package cooked Italian chicken sausage
2 (9 ounce) packages refrigerated cheese ravioli
2 teaspoons olive oil
1 teaspoon garlic, minced
1/2 cup chicken broth
10 fresh basil leaves, thinly sliced

Steps:

Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
Cut sausages into 1/2-inch thick slices.
Add ravioli to boiling water; cook as package directs.
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
Saute peppers and onions 4 minutes.
Add sausage, cook 2 minutes.
Add garlic; cook 30 seconds.
Stir chicken broth into sausage mixture; remove skillet from heat.
Drain ravioli; add to sausage and peppers.
Sprinkle with basil.

RAVIOLI WITH SAUSAGE & PEPPERS

Ravioli with Sausage & Peppers image

The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you. Easy and delicious!

Provided by Cathy Bory

Categories Other Main Dishes

Time 50m

Number Of Ingredients 9

Ingredients

1/2 c oil (i use vegetable oil for this recipe so that the "olive" taste doesn't interfere with the sweetness of the sauce)
1 large sweet onion - i like vidalia's
2 large red peppers (i use all red-for the sweetness, of course)
1 lb sweet italian sausage,in casing-cut in 1" pieces.
1 lb small cheese ravioli
2 can(s) 14.5 ounces stewed tomatoes (original flavor)
1/2 tsp dried basil
salt & pepper to taste
grated locatelli cheese (or your favorite grated romano or parmesan cheese)

Steps:

1. Cook ravioli according to directions on package, until al dente (slightly firm on the edges.) When draining ravioli, save a cup of the pasta water to add to sauce later, if needed. Return ravioli to pot.
2. Remove seeds from peppers and cut into 1" squares (or bite-size pieces). Peel onion and slice into "strips".
3. Saute sausage in oil until it is no longer pink. Add peppers and onions to the skillet and saute until sausage is browned and peppers and onions are tender.
4. Put stewed tomatoes in blender until "sauce" consistency. Add to skillet with the sausage and peppers and simmer until the tomato sauce is cooked (about 15 minutes.) (I don't usually need it, but you may add a little pasta water into the sauce if you like it thinner.)
5. Pour sauce & peppers over ravioli and gently mix. Simmer for a few minutes until the ravioli is tender (do not overcook!). Sprinkle with basil, salt, pepper & grated cheese if desired.
6. Serve with some crusty bread ~ enjoy!