CREAMY TUSCAN RAVIOLI
This creamy Tuscan ravioli recipe is super simple, quick, and flavorful. Sun-dried tomatoes, spinach, garlic, and plenty of cream turn grocery store ravioli into a gourmet meal.
Provided by Natasha Bull
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.
- Add in the chicken broth, cream, lemon juice, and sun-dried tomatoes. Stir in the ravioli.
- Cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.
- Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.
- Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.
- Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.
FETA CHEESE AND SUN-DRIED TOMATO RAVIOLI
This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC?
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.
- Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
- Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
- Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
Nutrition Facts : Calories 436.4, Fat 23.6, SaturatedFat 14.5, Cholesterol 79.2, Sodium 823, Carbohydrate 43.3, Fiber 2.2, Sugar 3.3, Protein 13.4
RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
- Add tomato paste, salt and pepper and whisk until blended.
- Add cooked ravioli to cream sauce and toss to coat.
- Sprinkle with fresh parsley and serve!
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