Best Ravioli Alfredo With Peas Recipes

ANGEL'S RAVIOLI ALFREDO WITH MUSHROOMS

Angel's Ravioli Alfredo with Mushrooms image

Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!

Provided by Angel E. Dixon

Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 (20 ounce) package cheese ravioli
3 tablespoons butter
1 (8 ounce) package fresh mushrooms, sliced
4 cloves garlic, minced
1 (10 ounce) container Alfredo sauce
2 tablespoons grated Parmesan cheese
2 green onions, finely chopped
¼ teaspoon crushed red pepper flakes to taste

Steps:

Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.
In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

Nutrition Facts : Calories 516.4 calories, Carbohydrate 43.6 g, Cholesterol 75.4 mg, Fat 31.5 g, Fiber 2.3 g, Protein 17.6 g, SaturatedFat 16.3 g, Sodium 1060.7 mg, Sugar 4.1 g

PEAS & PASTA ALFREDO

Peas & Pasta Alfredo image

I whipped this up one day when I wanted some quick pasta. You can substitute most any veggie, and adjust the seasonings to your liking. This is really a "play-as-you-go-along" recipe!

Provided by getoutofmygalley

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb penne pasta
15 ounces canned peas
2 cups whole milk (or more, depending on how thick you like your sauce)
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil (optional)

Steps:

Cook pasta according to package directions and drain.
Melt the butter in a skillet, and add flour to form a paste.
Add the milk and whisk for a few minutes until it begins to thicken.
Add the salt, pepper, and garlic powder (adjust these seasonings to your taste, of course).
Fold in the peas and pasta. Continue cooking until heated through and serve immediately.

Nutrition Facts : Calories 636, Fat 15.4, SaturatedFat 8.2, Cholesterol 35.1, Sodium 414.1, Carbohydrate 111.1, Fiber 16.3, Sugar 9.9, Protein 16.6