Best Raspberry Zinger Cake Recipes

Weight Watchers Raspberry Zinger Cake image

Provided by Crystal B.

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
10 ounces diet Sprite
2 egg whites
1 (3 ounce) box raspberry Jell-O gelatin (SF or FF)
1 1/2 cups boiling water
8 ounces Cool Whip
1/4 cup flaked coconut

Steps:

Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
Then take the boiling water and add the jello. Stir till jello is disolved.
Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.

Raspberry Zinger Cake image

Provided by Taymi Sweet

Time 1h40m

Number Of Ingredients 4

Steps:

1. You will need a batch of your best vanilla batter. I didnt include my receipe. Bake the batter in a 10 inch cake pan.
2. Once cake is cool, cut cake vertically in half. Once you have made your cream filling, I did not include my receipe, top secret; place entire batch of cream filling on one layer and place last layer on top of cream filling.
3. Use your best raspberry frosting. I used cream cheese, confectioners' suger, and raspberries. Frosting entire cake then cover with coconuts. Know you got this recipe first frm Taymi's Sweet!!

Raspberry Zinger Poke Cake Recipe - (4/5) image

Provided by á-1941

Number Of Ingredients 7

1 box white cake mix
Egg whites, water and oil for cake
1 4-serving box raspberry flavored gelatin
2/3 cup boiling water
2/3 cup ice water
1 8-oz. tub cool whip
2-3 cups sweetened flaked coconut

Steps:

Bake cake per manufacturer's instructions for a 13x9 pan. Cool cake completely in the pan. Poke holes in cake using a serving fork, skewer or whatever gets it done (try not to use a regular fork if the tines are pretty close together because it might tear up the cake too much). Mix gelatin with boiling water and stir until completely dissolved. Stir in ice water then slowly pour gelatin mixture evenly over cake. Cover cake and refrigerate until cool. Ice cake with cool whip then sprinkle evenly with coconut. Cover and refrigerate until ready to serve.

Raspberry Zinger Poke Cake image

Provided by @MakeItYours

Number Of Ingredients 7

1 box white cake mix
Egg whites, water and oil for cake
1 4-serving box raspberry flavored gelatin
2/3 cup boiling water
2/3 cup ice water
1 8-oz. tub Cool Whip
2-3 cups sweetened flaked coconut

Steps:

Bake cake per manufacturer's instructions for a 13x9 pan. Cool cake completely in the pan. Poke holes in cake using a serving fork, skewer or whatever gets it done (try not to use a regular fork if the tines are pretty close together because it might tear up the cake too much).
Mix gelatin with boiling bater and stir until completely dissolved. Stir in ice water than slowly pour gelatin mixture evenly over cake. Cover cake and refrigerate until cool. Ice cake with Cool Whip then sprinkle evenly with coconut.