Best Raspberry White Chocolate Dessert Squares Recipes

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RASPBERRY WHITE CHOCOLATE BARS



Raspberry White Chocolate Bars image

A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. -Mimi Priesman, Pace, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips, divided
2 large eggs
1/2 cup sugar
1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup sliced almonds

Steps:

  • In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

RASPBERRY WHITE CHOCOLATE DESSERT SQUARES



Raspberry White Chocolate Dessert Squares image

Another recipe I got out of the Better Holmes special intrest "Pot Luck" magazine. Good dessert for a barbeque, graduation, 4 of july. Love crusts made out of nuts!! YUM!! As I was coping the ingredents I realized I used the whole 8 ounce carton of coolwhip!! OH WELL!!! It was still good!! :)

Provided by Ann McCue

Categories     Fruit Desserts

Number Of Ingredients 12

1 1/4 c finely crushed pretzels (i always use old dutch fat free) they stay crunchy longer in a crust.
1 c chopped toasted pecans
1/4 c sugar
1/2 c butter, ,melted
1 6 ounce package white baking chocolate, coarsely chopped (i used white chocolate chips)
1 8 ounce package cream cheese, softened
2 4 ounce packages white chocolate instant pudding and pie filling mix
2 c milk
2 Tbsp chambord or raspberry liqueur (optional)
1/2 of an 8 ounce carton frozen whipped cream. thawed
2 c fresh raspberries
fresh raspberries for garnish (optional)

Steps:

  • 1. Preheat oven to 325 degrees. Butter a 9x13 pan. set aside
  • 2. In a bowl stir together pretzels, pecans and sugar. Stir in the melted butter. Press mixture firmly into prepared pan. Bake for 8 to 10 minutes or until crust is firm and lightly browned. cool completely on wire rack.
  • 3. In a small saucepan heat and stir white chocolate over low heat until melted and smooth. set aside to cool.
  • 4. In a large bowl beat cream cheese until light and fluffy. Beat in melted white chocolate until combined. Add pudding mix, milk, and liqueur (if using). Beat on med for 2 minutes. Fold in whipping cream until combined. Gently fold in 2 cups raspberries. Spoon mixture evenly over crust. cover and chill for at least 6 hours.
  • 5. Cut into squares, garnish with raspberries and serve.

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