Best Raspberry Sauce Sauce Framboise Recipes

RASPBERRY SAUCE (SAUCE FRAMBOISE)

Raspberry Sauce (Sauce Framboise) image

Provided by Craig Claiborne And Pierre Franey

Time 10m

Yield About 1 cup

Number Of Ingredients 2

Ingredients

1 10-ounce package frozen raspberries
2 tablespoons kirschwasser or other white liqueur

Steps:

Use the raspberries while they are partly frozen. Put them into the container of a food processor or electric blender and blend thoroughly. Line a bowl with a fine sieve and pour in the raspberries. Press to extract as much liquid as possible. There should be about one cup. Blend with the liqueur and serve.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams

RASPBERRY SAUCE (SAUCE AUX FRAMBOISE)

Raspberry Sauce (Sauce aux Framboise) image

Provided by Craig Claiborne

Categories dessert

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 2

Ingredients

2 packages, 10 ounces, frozen raspberries in syrup
1/2 cup sugar

Steps:

Let the raspberries thaw partly. Put them through a sieve, pressing to extract as much liquid as possible. Discard the seeds. There should be about one and two-thirds cups of puree.
To the sauce add the sugar and stir to dissolve. Chill until ready to serve.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, Sodium 1 milligram, Sugar 34 grams