Best Raspberry Rosé Wine With Raspberry Ice Cubes Recipes

RASPBERRY ROSE WINE SLUSHIE

Steps:

• Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

PROSECCO WITH RASPBERRY CASSIS ICE CUBES

Steps:

• Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
• Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.

RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES

Steps:

• Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
• Cover with water and put in the freezer to set for around 2 hours.
• 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
• Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
• Add the raspberry sauce to the wine and mix.
• Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
• Serve immediately.

RASPBERRY ROSE GRANITA

Steps:

• Combine the water and sugar in a saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Remove from the heat and allow to cool.
• In a blender, purée the raspberries with the sugar solution and remaining ingredients until smooth. Chill in the refrigerator for 2 hours or overnight.
• Chill a 9-by-11-inch baking dish in the freezer. Blend the purée with an immersion blender for 30 seconds and scrape into the chilled baking dish and place back in the freezer. Set the timer for 30 minutes. Using a fork, scrape the ice crystals from the outside of the baking dish toward the center. Return to the freezer and set the timer for another 30 minutes. Continue to scrape the mixture with a fork every 30 minutes until you have a uniform frozen mixture. It should not be frozen solid. If you forget to scrape and the mixture does freeze like an ice cube, cut into chunks and use a food processor fitted with the steel blade to break it up. Transfer to a container and freeze. Allow to soften for 15 minutes in the refrigerator before serving.