Best Raspberry Pinwheel Cookies Recipes

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RASPBERRY PINWHEEL COOKIES



raspberry pinwheel cookies image

this pretty cookie is good with strawberry or orange jam

Provided by c g

Categories     Cookies

Time 1h55m

Number Of Ingredients 8

1 1/2 stick butter
8 oz pkg cream cheese
1/2 c sugar
1/2 tsp vanilla
2 c flour
1/2 c raspberry jam or preserves
1 egg
dusting sugar

Steps:

  • 1. mix the butter, cream cheese, and sugar until creamy. add the egg. add the flour, vanilla. divide into two logs. ref 1 hr. roll out and spread with the jam. roll back up and ref 30 minutes.slice one inch thick. sprinkle with sugar. bake at 350 for app 20 min.

RASPBERRY PINWHEEL COOKIES



Raspberry Pinwheel Cookies image

Make and share this Raspberry Pinwheel Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 9

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon lemon juice
1 tablespoon chopped lemon zest
2 1/4 cups flour
1/2 teaspoon baking soda
1 cup seedless raspberry jam

Steps:

  • In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
  • Continue beating till light and fluffy.
  • Sift flour and baking soda together.
  • Gradually add to creamed mixture.blending after each addition.
  • Chill for 1 hour.
  • Preheat oven to 350°F.
  • Lightly grease cookie sheet, divide dough into three portions.
  • Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.
  • Brush with 1/3 cup raspberry jam and roll up.
  • Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.
  • Bake for 10-12 minutes or till firm.
  • When done, transfer to racks and let cool completely.

Nutrition Facts : Calories 662.4, Fat 23.3, SaturatedFat 14.2, Cholesterol 96.7, Sodium 299.5, Carbohydrate 106.6, Fiber 2, Sugar 59.5, Protein 7.7

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