Best Raspberry Peach Crumble Recipes

PEACH AND RASPBERRY CRUMBLE

Peach and Raspberry Crumble image

A floral, summery, peach-raspberry crumble dessert great for any occasion.

Provided by Rex

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

3 fresh peaches, pitted and sliced into equal crescents
1 pint fresh raspberries
¾ cup white sugar, divided
1 tablespoon ground cinnamon, divided
1 lemon, juiced
2 cups rolled oats
1 ¼ cups all-purpose flour
½ cup unsalted butter, cubed
¼ cup brown sugar
1 teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g

RASPBERRY PEACH CRUMBLE

Raspberry Peach Crumble image

This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

Provided by MCBEALE11

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pint fresh raspberries
3 fresh peaches, pitted and chopped
2 tablespoons lemon juice
⅓ cup white sugar
1 pinch cinnamon
1 cup rolled oats
½ cup unsalted butter
¼ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 pinch cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g