Best Raspberry Mint Sauce Recipes

Pork Tenderloin With Raspberry Mint Sauce image

Provided by Potluck

Categories Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork tenderloin (about 2 whole tenderloins)
2/3 cup water
1/4 cup raspberry vinegar
1/3 cup sugar
1 cup fresh mint leaves
2 tablespoons snipped fresh chives
1 tablespoon cornstarch
1 tablespoon water
1 1/2 cups fresh raspberries or 1 1/2 cups frozen raspberries, thawed

Steps:

Place pork in shallow baking pan.
Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.
Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.
Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.

Nutrition Facts : Calories 166.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 56.1, Sodium 43.4, Carbohydrate 12.5, Fiber 1.8, Sugar 9.3, Protein 17.9

English Mint Sauce with Raspberry Vinegar image

Yield Makes about 1/3 cup

Number Of Ingredients 4

1 cup packed fresh mint leaves, rinsed and spun dry
2 tablespoons sugar
1 1/2 tablespoons boiling water
4 tablespoons raspberry vinegar (available at specialty foods shops and some supermarkets)

Steps:

In a food processor chop fine the mint with the sugar and transfer the mixture to a small bowl. Stir the water into the mixture, stirring until the sugar is dissolved, and stir in the vinegar. Let the sauce stand, covered, for 15 minutes or chill it, covered, overnight. Serve the sauce at room temperature with lamb.

Raspberry Mint Sauce image

Provided by Thornado

Categories Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

1 cup raspberries
1/4-1/3 cup fresh mint leaves
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1/2 cup sugar

Steps:

Put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
Pass through a strainer into a small pan.
Add sugar.
Bring to a boil and simmer for a few minutes while constantly stirring.

Nutrition Facts : Calories 653.8, Fat 1.2, SaturatedFat 0.1, Sodium 15.8, Carbohydrate 164.2, Fiber 11.5, Sugar 147.7, Protein 2.6