RASPBERRY POKE CAKE
No joke, this raspberry poke cake was so popular around here that people were looking for not only seconds, but thirds!
Provided by Amanda Formaro
Categories Desserts
Time 1h
Number Of Ingredients 5
Steps:
- Prepare cake according to box directions using a 13x9 baking pan. Remove from oven and cool for ten minutes.
- Use a serving fork to poke holes an inch or so apart all over the cake.
- Add the powdered gelatin to the boiling water and stir until dissolved.
- Slowly pour gelatin over the cake.
- Refrigerate cake for 45 minutes.
- Remove cake from the refrigerator and frost with Cool Whip. Top Cool Whip with pie filling.
- Refrigerate 1-2 hours before serving.
Nutrition Facts : ServingSize 1 slice, Calories 131 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 162 mg, Sugar 17 g
RASPBERRY POKE CAKE
This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello!
Provided by star pooley
Categories Cakes
Time 3h55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan).
- 2. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
- 3. Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
- 4. NOTES: Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin. You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
RASPBERRY MINT POKE CAKE
This cake is a re-make for my White Chocolate Raspberry Ribbon Cake which I had submitted to Duncan Hines. I omitted the white chocolate and added the mint to the frosting instead of the cake. Let me know what you think.
Provided by Kimberly Richards
Categories Chocolate
Time 2h55m
Number Of Ingredients 12
Steps:
- 1. Bake the cake as directed using 2-8" or 2-9" cake pans. Let the cake cool completely in the pans.
- 2. While the cake is cooling prepare the Jello with 1/2 cup hot water, making sure the Jello is completely melted before adding the cold water. Stir completely until clear and set aside to cool.
- 3. When the cake layers are cool, using a fork, poke holes all over the cake and make some of them deep. Pour the jello evenly all over the two cake layers and place the pans into the refrigerator to chill for at least 2 hours.
- 4. Weigh out the confectioners sugar and sift into a large bowl; set aside. Measure out 8oz of shortening and set into a large mixing bowl fitted with a paddle. Add in the meringue powder and beat on low speed until combined. Add in the vanilla then drizzle in the heavy cream, once combined turn the mixer up to medium and let it beat for about 2 minutes. Slowly add in the confectioners sugar; a cup at a time to prevent splashing; scrape down the sides of the bowl as well. When all of the sugar is incorporated turn the mixer on high for about one minute to smooth out the lumps. Add in the mint extract at this point.
- 5. Carefully remove the cake layers from the pans and assemble the cake. Garnish with fresh raspberries and mint. Place the cake back into the refrigerator until ready to serve or serve right away. Enjoy!
25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
MINT CAKE
"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy making it today," reports Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions. Add 1/4 teaspoon mint extract to batter; beat well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Using the end of a wooden spoon handle, poke 24 holes in cake. Spread pudding evenly over cake. Combine the whipped topping, food coloring and remaining extract; spread over pudding. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 456mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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