Best Raspberry Lemon Fruit Dip Recipes

RASPBERRY AND LEMON FRUIT DIP

RASPBERRY AND LEMON FRUIT DIP image

Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.

Provided by Ellen Bales

Time 10m

Number Of Ingredients 5

Ingredients

4 oz raspberry cream cheese spread, softened
6 oz yoplait original lemon burst yogurt
1/2 c marshmallow cream
assorted fresh fruit and/or berries
vanilla wafers or sugar cookies

Steps:

1. In a medium bowl, mix the cream cheese and the marshmallow cream with a wire whisk till smooth. Add the yogurt and mix well.
2. Serve with fruit and/or cookies

RASPBERRY-LEMON FRUIT DIP

Raspberry-Lemon Fruit Dip image

Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.

Provided by Karen..

Categories Lunch/Snacks

Time 20m

Yield 20 Tablespoons

Number Of Ingredients 4

Ingredients

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

Steps:

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
Stir in yogurt.
Cover and chill in the refrigerator until ready to serve.
Serve chilled dip with fruit.

Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4

RASPBERRY-LEMON FRUIT DIP

Raspberry-Lemon Fruit Dip image

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 20

Number Of Ingredients 4

Ingredients

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

Steps:

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
Serve dip with fruit.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g

RASPBERRY-LEMON FRUIT DIP

Raspberry-Lemon Fruit Dip image

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet. 20 servings (1 tablespoon dip and 3 fruit pieces each)

Provided by @MakeItYours

Number Of Ingredients 4

Ingredients

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original lemon burst yogurt
Assorted fresh fruit pieces or Berries

Steps:

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
Serve dip with fruit.

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