Best Raspberry Jalapeño Popper Chicken Recipe By Tasty Recipes

JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY

Jalapeño Popper Dip-stuffed Chicken Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil

Provided by Robin Broadfoot

Categories Dinner

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 jalapeño, diced
2 oz cream cheese
½ cup cheddar cheese
3 boneless, skinless chicken breasts
salt, to taste
2 cups flour
2 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying

Steps:

Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
Fry the chicken until golden brown on both sides.
Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
Enjoy!

JALAPEñO POPPER CHICKEN

Jalapeño Popper Chicken image

Imagine your favorite jalapeño popper appetizer in the form of a delicious chicken main dish!

Provided by Kristina Vanni

Categories Entree Dinner

Time 50m

Number Of Ingredients 1

Ingredients

1 (8 ounce) package cream cheese, at room temperature1/2 cup grated Mexican cheese blend4 slices cooked and crisped bacon (chopped)1/3 cup minded jalapeños (plus additional sliced jalapeño for garnish, if desired)4 boneless, skinless chicken breasts1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 cup panko breadcrumbs1 teaspoon taco seasoning mix2 eggs

Steps:

Gather the ingredients. Preheat oven to 375 F and cover a baking sheet with nonstick foil. Set aside.
In a large bowl, combine cream cheese, Mexican cheese blend, chopped bacon, and minced jalapeño.
Using a sharp knife, cut chicken breasts horizontally until almost butterflied (creating a pocket in the center), then scoop 1/4 cup cream cheese jalapeño mixture into the center of each chicken breast.
If necessary, use a toothpick to keep filling in.
In a shallow bowl combine the flour, salt, and pepper.
Beat the eggs and place in a second shallow bowl.
In a third shallow bowl, combine the panko breadcrumbs with the taco seasoning.
Dredge each stuffed chicken breast in the flour mixture, shaking off the excess.
Then, dip each chicken breast in the beaten egg.
Finally, coat the chicken breast with the breadcrumb mixture. Press to adhere.
Place the coated chicken breasts onto the prepared baking sheet.
Place baking sheet in oven and bake until chicken is cooked through, about 30 minutes. Enjoy!

Nutrition Facts : Calories 561 kcal, Carbohydrate 30 g, Cholesterol 241 mg, Fiber 2 g, Protein 54 g, SaturatedFat 10 g, Sodium 946 mg, Sugar 3 g, Fat 24 g, UnsaturatedFat 0 g

RASPBERRY JALAPEñO POPPER CHICKEN RECIPE BY TASTY

Raspberry Jalapeño Popper Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, cream cheese, shredded cheddar cheese, jalapeño pepper, garlic powder, salt and pepper, paprika, eggs, seasoned bread crumbs, cooking spray, raspberry sauce, seedless raspberry jam, water

Provided by Lewis Gilbert

Categories Lunch

Yield 6 servings

Number Of Ingredients 13

Ingredients

6 boneless, skinless chicken breasts
6 oz cream cheese, softened
1 cup shredded cheddar cheese
¼ cup jalapeño pepper, deseeded
¼ teaspoon garlic powder
1 teaspoon salt and pepper
1 teaspoon paprika
2 eggs
2 cups seasoned bread crumbs
cooking spray
raspberry sauce
1 jar seedless raspberry jam
¼ cup water

Steps:

Preheat the oven to 375°F. Coat a sheet pan with cooking spray.
Place the cream cheese, cheddar cheese, jalapenos and garlic powder in a bowl stir to combine, and set aside.
In another bowl, whisk together egg, salt and pepper and set aside.
In a third bowl, mix breadcrumbs, salt and paprika and set aside.
Cut a deep pocket into each chicken breast, taking care not to cut all the way through to the other side.
Fill the pocket of each chicken breast with the cream cheese mixture.
Sprinkle salt and pepper on both sides of the breast and then dip each breast first in the egg mixture and then dredge it with breadcrumbs.
Place the chicken on a baking sheet & brush with melted butter.
Cook for 30-35 minutes, or until chicken is cooked through. (If you have a meat thermometer, the internal temp should be 165F.) You can broil the chicken for 3-4 minutes to darken the outside if needed.
To make the raspberry sauce while the chicken is cooking, pour jam and water (or apple juice) into a medium-sized saucepan over low-medium heat. Stir continuously until the jam melts into a smooth sauce.
Let the chicken rest for 5-7 minutes. then slice & drizzle raspberry sauce over top.