JASMINE ICE CREAM WITH PLUM SAUCE
Velvety smooth, this ice cream has a delicate floral note reminiscent of jasmine blossoms. The plum sauce adds subtle tartness and rich color to the dessert. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart (1 cup sauce).
Number Of Ingredients 7
Steps:
- Place tea in a 1-cup glass measuring cup. Add boiling water; steep 4-6 minutes according to taste. Strain tea, discarding tea leaves. Cool to room temperature., Drain plums, reserving 1/4 cup syrup. Place plums, basil, vanilla and reserved syrup in a food processor; process until smooth. Press plum mixture through a fine-mesh strainer into a small bowl; discard pulp. Refrigerate, covered, until serving., Place ice cream in a large bowl; stir in tea until blended. Cover and freeze 4 hours or until firm. Serve with sauce. If desired, top with basil leaves.
Nutrition Facts :
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