A DIFFERENT TYPE OF CHICKEN WING
These wings have a great flavor please do not let the ingredients scare you away from trying these great wings!
Provided by cervantesbrandi
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the vinegar, pepper, and garlic in a bowl and chicken wings.
- Let the chicken wings sit for about 20 minutes but no longer than that as the vinegar doesn't take long to soak inches
- Mix the flour and season salt in a separate bowl.
- After marinading the wings dip each in flour and place the wings in oil that has been heated to medium high.
- Fry wings until they are a deep golden brown color.
- I always serve these wings as an Asian appetizer along with hot mustard and teriyaki dipping sauces!
- Enjoy!
Nutrition Facts : Calories 453.8, Fat 23.8, SaturatedFat 6.6, Cholesterol 113.2, Sodium 111.1, Carbohydrate 24.7, Fiber 0.9, Sugar 0.3, Protein 30.2
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