Best Raspberry Green Tomato Jam Recipes

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GREEN TOMATO RASPBERRY JAM



Green Tomato Raspberry Jam image

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Provided by JEANIE BEAN

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 40m

Yield 112

Number Of Ingredients 3

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Steps:

  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g

RASPBERRY (GREEN TOMATO) JAM



Raspberry (green Tomato) Jam image

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

Provided by Tracy Horne

Categories     Low Protein

Time 35m

Yield 2 jars

Number Of Ingredients 3

2 cups green tomatoes, ground or grated
2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin (or strawberry, etc.)

Steps:

  • Grind or grate tomatoes.
  • Mix tomatoes and sugar.
  • Bring to a boil.
  • Boil 15 minutes.
  • Remove from heat.
  • Add jello and stir well.
  • Seal in jars or freeze.
  • Enjoy!

NANAS GREEN TOMATO RASPBERRY JAM



Nanas Green Tomato Raspberry Jam image

I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.

Provided by Dwight Stewart

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 1

ngredients 4 cups shredded green tomatoes 4 cups white sugar 1 (6 ounce) package raspberry flavored gelatin mix

Steps:

  • 1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

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