RASPBERRY-GLAZED PORK CHOPS
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Provided by KellyMac6
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat.
- Add chops, cook 7 to 9 minutes on each side or until cooked through.
- Meanwhile, combine remaining ingredients in a saucepan.
- Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
- Spoon evenly over chops just before serving.
RASPBERRY-GLAZED PORK CHOPS
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
- Mix remaining ingredients until blended; spoon over chops.
- Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
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