Best Raspberry Glazed Pork Chops Recipes

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RASPBERRY-GLAZED PORK CHOPS



Raspberry-Glazed Pork Chops image

Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.

Provided by KellyMac6

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon butter
4 boneless pork chops
1/4 cup seedless raspberry jam
2 tablespoons Dijon mustard
1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme leaves
1/2 teaspoon grated orange peel

Steps:

  • Melt butter in large skillet on medium-high heat.
  • Add chops, cook 7 to 9 minutes on each side or until cooked through.
  • Meanwhile, combine remaining ingredients in a saucepan.
  • Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
  • Spoon evenly over chops just before serving.

RASPBERRY-GLAZED PORK CHOPS



Raspberry-Glazed Pork Chops image

It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 tsp. butter or margarine
4 boneless pork chops (1 lb.), 3/4 inch thick
1/2 cup seedless raspberry jam
1/3 cup raspberry or balsamic vinegar
1/4 cup GREY POUPON Dijon Mustard
1-1/2 tsp. chopped fresh thyme
1 tsp. orange zest

Steps:

  • Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
  • Mix remaining ingredients until blended; spoon over chops.
  • Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

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