BERRIES IN THE SNOW DESSERT
A refreshing and creamy dessert that's topped with delicious fruit filling.
Provided by Unknown
Yield 9 x 13 inch pan
Number Of Ingredients 5
Steps:
- Tear angel food cake into bite size pieces; place in large mixing bowl.
- Beat together cream cheese and powdered sugar until smooth. Fold in whipped heavy cream.
- Mix cream cheese mixture and cake together. Spoon into 9 x 13 pan. Top with cherry pie filling.
- Refrigerate for 4 hours or overnight.
- Cut into squares and serve.
BLUEBERRY SNOW
Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!
Provided by JLBurnell
Categories Dessert
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
- Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
- Pour over cake pieces.
- Pour blueberries over all. Chill for 4 hours or overnight.
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