Best Raspberry Gingerale Recipes
HOW TO MAKE YOUR OWN RASPBERRY GINGER ALE
Steps:
- In a small sauce pan, combine your finely grated fresh ginger, quartered raspberries, sugar and 1/2 cup water.
- Bring the ingredients to a boil slowly, and stir until the sugar is dissolved.
- Once the sugar has dissolved, remove it from the heat and place a lid on it. Allow it to steep for one hour.
- Place a fine cloth over a bowl (I used part of an old t-shirt and used a rubber band to hold it over a small batter bowl) and pour this mixture in.
- Allow the syrup to strain through and then squeeze the pulp in your cloth to get the rest out. You will have this pretty pink (sticky!) syrup.
- When the syrup has cooled to room temperature, add it to a two liter bottle.
- Add the remaining ingredients, put the cap on tightly and give it a slight shake to mix it up.
- Leave the bottle to sit at room temperature for 24-48 hours, feeling the bottle to see if it has any give.
- When it is firm, you know you're ready to go! Open it to hear your fizz!
- Close it back up tightly and put it in the fridge!
- I'm sure you won't have a problem with this because it's so refreshing that you'll probably have a glass at least once a day, but make sure to open the bottle occasionally to make sure you let some of the carbonation out.
GINGER ALE FRUIT PUNCH
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
ROCK-A-BYE BABY PUNCH
The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.-Betty Otten, Tea, South Dakota
Provided by Taste of Home
Time 10m
Yield about 2 gallons (about 64 half-cup servings).
Number Of Ingredients 2
Steps:
- Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
INCREDIBLE PUNCH
Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.
Provided by MLT
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 3
Steps:
- In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
- Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g
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