Best Raspberry Gelatin Ring Recipes
RASPBERRY GELATIN RING
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY RASPBERRY GELATIN RING
This recipe is a Raspberry gelatin, combined with crushed pineapple and homemade whole cranberry sauce, is chilled in a ring mold and served with a cream cheese and sour cream dressing.
Provided by Pat Duran
Categories Gelatin Salads
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl prepare the Jell-O according to package directions. Add the crushed pineapple, and cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. --- In a medium bowl combine cream cheese, sugar and sour cream. When the Jell-O has set completely, unmold it onto a serving plate. Place dressing in a bowl in the center of the ring. Sprinkle dressing with walnuts for presentation.
RASPBERRY GELATIN RING
This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.
Provided by Kittencalrecipezazz
Categories Gelatin
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Stir in the raspberries, pineapple and salt.
- Pour half into an 8-cup ring mold coated with nonstick spray.
- Refrigerate for 30 mins or until firm.
- Let remaining gelatin mixture stand at room temperature.
- In a mixing bowl, beat cream cheese and sour cream until smooth.
- Carefully spread over gelatin in mold; top with remaining gelatin mixture.
- Refrigerate for 6 or more hours before using.
- Store in fridge.
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