Best Raspberry Fudge Truffles Recipes

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RASPBERRY FUDGE TRUFFLES



Raspberry Fudge Truffles image

Delicious creamy centers will get everyone raving.

Provided by Liza

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 5h35m

Yield 36

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
¾ cup crushed vanilla wafers
½ cup seedless raspberry jam
1 cup semisweet chocolate chips

Steps:

  • Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
  • Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
  • Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
  • Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 30.9 mg, Sugar 7.9 g

RASPBERRY-FUDGE TRUFFLES



Raspberry-Fudge Truffles image

A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!

Provided by Misty Bryant

Categories     Candy

Time 35m

Yield 6 dozen

Number Of Ingredients 8

1 tablespoon shortening
3 (1 ounce) white chocolate baking squares
10 (2 ounce) baking chocolate squares
2 (12 ounce) cups semi-sweet chocolate chips
2 (8 ounce) packages cream cheese
1 cup seedless raspberry preserves
2 tablespoons raspberry liqueur
1 1/2 cups vanilla wafer crumbs

Steps:

  • Microwave choc.
  • chips on high 2 minutes, stirring every 30 seconds.
  • Beat cream cheese until smooth.
  • Add melted choc.
  • ,preserves, and liqueur, until well blended.
  • Stir in crumbs.
  • Cover and chill 2 hours.
  • Shape mixture into 1 inch balls.
  • Cover and freeze 1 hour, until firm.
  • Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
  • Dip balls into coating.
  • Place on wax paper.
  • Put white choc.
  • and shortning in zip top bag; seal.
  • Submerge into hot water until chocolate melts.
  • knead until smooth.
  • Snip tiny hole into corner of bag, drizzle over truffles.
  • Let stand until firm.
  • Store in refig, if desired.

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