Best Raspberry Chipotle Grilled Chicken Recipes

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GRILLED CHICKEN WITH RASPBERRY CHIPOTLE GLAZE



Grilled Chicken with Raspberry Chipotle Glaze image

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 10

1 cup raspberry preserves
1/3 cup lime juice
2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2 teaspoons adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh raspberries, if desired

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  • Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.

Nutrition Facts : ServingSize 1 Serving

GRILLED RASPBERRY-CHIPOTLE CHICKEN SALAD



Grilled Raspberry-Chipotle Chicken Salad image

Summertime is at its berry best with a refreshing main-dish salad like this one.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (about 1 1/4 lb)
1 cup raspberry chipotle sauce
1 bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces)
1 pint (2 cups) fresh raspberries
1/4 cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package)
2 tablespoons olive or vegetable oil
3 tablespoons orange juice

Steps:

  • Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
  • Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
  • In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.

Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fiber 5 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 38 g, TransFat 0 g

RASPBERRY CHIPOTLE GRILLED CHICKEN



Raspberry Chipotle Grilled Chicken image

My son had this at a cookout and told me about it so of course we had to try it at home. It's super simple and so good. I used Fischer & Wieser Roasted Raspberry Chipotle Sauce.

Provided by Alisa Lea

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
6 large jalapeno peppers
8 ounces cream cheese
12 slices bacon
1/2 cup raspberry chipotle sauce

Steps:

  • Partially cook the bacon and set aside.
  • Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.
  • Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.
  • Cook over medium coals, brushing with raspberry chipotle sauce.

Nutrition Facts : Calories 593.1, Fat 47.1, SaturatedFat 19, Cholesterol 165.2, Sodium 581, Carbohydrate 2.1, Fiber 0.4, Sugar 0.6, Protein 38.5

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