Best Raspberry Cheesecake Floats Recipes
RASPBERRY CHEESECAKE FLOATS
Make and share this Raspberry Cheesecake Floats recipe from Food.com.
Provided by gailanng
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 cup raspberries, 1/2 sugar and lemon zest in a small saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Let cool 10 minutes.
- Place milk, cream cheese, 1 cup sugar and vanilla in a blender along with the cooked raspberries (reserve most of the raspberry juice to garnish the floats).
- Blend until smooth and frothy.
- Pour evenly into four parfait glasses.
- Place one scoop of ice cream into each glass.
- Top with whipped cream, fresh raspberries and a drizzle of reserved raspberry juice.
Nutrition Facts : Calories 734.7, Fat 33.2, SaturatedFat 19.2, Cholesterol 112.1, Sodium 295.1, Carbohydrate 103, Fiber 2.5, Sugar 98, Protein 9.4
RASPBERRY CHEESECAKE FLOATS
I've yet to meet a cheesecake I didn't like! The flavors here of cream cheese and raspberries create an ideal combination. Although ice cream floats are summery, I like this treat so much that I whip it up during the winter, too. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1/2 cup cream soda, extract, cream cheese, raspberries and 2 cups ice cream in a blender; cover and process until smooth., Divide among six tall glasses. Top with remaining ice cream and cream soda. Garnish with whipped cream and berries. Serve immediately.
Nutrition Facts : Calories 314 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 137mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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