Best Raspberry Applesauce With Chia Recipes

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SLOW-COOKER APPLE RASPBERRY SAUCE



Slow-Cooker Apple Raspberry Sauce image

A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.

Provided by Karen Rose

Categories     Side Dish     Applesauce Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

12 green apples - peeled, cored, and cut into chunks
1 (12 ounce) package frozen raspberries
¾ cup water
⅓ cup brown sugar, or more to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg, or more to taste

Steps:

  • Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  • Cook on Low until apples can easily be mashed, about 6 hours.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 4.2 g, Protein 1 g, Sodium 4.8 mg, Sugar 25.9 g

RASPBERRY ROASTED APPLESAUCE



Raspberry Roasted Applesauce image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 10

Zest and juice of 2 large oranges
Zest and juice of 1 lemon
3 pounds Granny Smith apples (6 to 8 apples)
3 pounds sweet red apples, such as Macoun (6 to 8 apples)
1/2 cup light brown sugar, lightly packed
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons ground cinnamon
12 ounces fresh raspberries (2 packages)
Vanilla ice cream, such as Haagen-Dazs, for serving
Orange zest, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
  • Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.

RASPBERRY APPLESAUCE



Raspberry Applesauce image

I altered a basic applesauce recipe to come up with this flavored version. Other variations can be made by substituting another flavor of jam for the raspberry. Depending on how sweet your apples are and how you like your applesauce, you may need to add a little sugar in with the jam. I used a combination of Macintosh and Red Delicious with about 1/3 cup jam, and thought it was fine without added sugar.

Provided by Vino Girl

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs apples, peeled cored and cut into 1/2-inch-thick slices
1 cinnamon stick
3/4 cup water
1/4-1/2 cup raspberry jam (or to taste)
sugar (to taste) (optional)
2 teaspoons fresh lemon juice (optional, helps retain color)

Steps:

  • In a large saucepan, combine apples with 1 cinnamon stick, jam, and water; bring to a boil.
  • Reduce heat to low; cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes). Add more water if necessary to prevent sticking.
  • Remove from heat; remove cinnamon stick.
  • Stir in 2 teaspoons fresh lemon juice.
  • The sauce will be somewhat chunky. If you prefer it smoother, puree it in a blender or food processor.

Nutrition Facts : Calories 233.3, Fat 0.6, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 61, Fiber 8.4, Sugar 45.1, Protein 1

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