DAIRY FREE CHEESECAKE

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Make and share this Dairy Free Cheesecake recipe from Food.com.

Provided by HungarianChef

Categories     Cheesecake

Time 1h5m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
2 (8 ounce) containers tofutti better-than-cream-cheese
2 eggs
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla

Steps:

  • Mix all ingredients (except shell) in a food processor until well blended.
  • Put mixture in pie shell.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8

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