Best Raspberry Applesauce Jello Recipes
RASPBERRY APPLESAUCE JELLO
Make and share this Raspberry Applesauce Jello recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Gelatin
Time P1D
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
- Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
- Stir in the applesauce until well mixed.
- Pour into a 13 x 9-inch pan.
- Refrigerate until firm.
- Spread the sour cream/marshmallow mixture on top.
- Refrigerate any leftovers.
Nutrition Facts : Calories 219.5, Fat 5, SaturatedFat 3, Cholesterol 10.1, Sodium 113.8, Carbohydrate 43.5, Fiber 1.8, Sugar 29.1, Protein 2.5
RASPBERRY APPLESAUCE JELLO MOLD
This is a jello mold recipe from my grandmother. I serve it at Thanksgiving and Christmas, but it is so simple to make it's also great for any dinner or get together. It has a deep red color, and for those you don't like cranberry sauce it's a great replacement.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Mix boiling water with Jello until well mixed.
- Add raspberries with the juice. Stir in the applesauce.
- Pour into Jello mold or bowl. Let set overnight.
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