Best Raspberrry Brie Salad Recipes

Raspberry-Brie Salad with Puff Pastry Croutons image

Provided by Cathy Trochelman

Time 15m

Number Of Ingredients 16

4 c. loosely packed mixed greens
2 scallions (sliced)
1/2 c. fresh raspberries
2 oz. brie cheese (sliced)
1/3 c. candied pecans
handful of puff pastry croutons
1 c. pecans
2 Tbsp. honey
1 Tbsp. sugar
1/3 sheet puff pastry
1 egg (beaten)
1/3 c. olive oil
1/3 c. balsamic vinaigrette
2 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. dried basil

Steps:

Prepare dressing by mixing all ingredients together in a jar and shaking to combine.
Prepare candied pecans by combining all ingredients in a small bowl, spreading on a baking sheet lined in parchment paper, and baking 10 minutes at 375 degrees. Pecans will harden while they are cooling. **You will have extra.
Prepare croutons by cutting puff pastry into 1 inch squares, brushing with beaten egg and baking on a baking sheet lined in parchment paper 8-10 minutes at 375 degrees.
Assemble salad, including pecans and croutons. Drizzle with vinaigrette to taste.

Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett image

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup olive oil
1/4 cup good-quality balsamic vinegar
2 tablespoons maple syrup
2 tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley)
1/2 tablespoon Dijon mustard
sea salt and pepper
2 small rounds brie cheese, at room temperature
8 ounces Baby Spinach
1 cup thinly sliced red onion
2 cups fresh raspberries
1/2 cup pine nuts
fresh ground pepper

Steps:

Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.

Nutrition Facts : Calories 441.4, Fat 39.3, SaturatedFat 4.6, Sodium 69.5, Carbohydrate 22.5, Fiber 6.5, Sugar 11.3, Protein 5.1