Best Raos Blueberry Cream Cheese Filled Muffins Recipes

BLUEBERRY CREAM-FILLED MUFFINS

Blueberry Cream-Filled Muffins image

"I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. "The creamy filling makes them a real delight for breakfast or a snack."

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
1 cup sugar
6 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup butter, melted
2 cups fresh or frozen blueberries
FILLING:
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
Dash salt

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups., In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. , Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 214 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 283mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

CREAM CHEESE-BLUEBERRY MUFFINS

Cream Cheese-Blueberry Muffins image

A quick yet delicious recipe that will wow your whole family!

Provided by Giulyfafuly

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 20m

Yield 12

Number Of Ingredients 12

Ingredients

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g