RANCHERS PIE
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Provided by Bea L.
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
- 2. Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
- 3. Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.
RANCHERS BREAKFAST PIE
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Provided by Traci Coleman
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine milk and eggs. Stir in cheese, bacon and onion. Pour into well-buttered 9" pie dish (can use large loaf pan).
- 2. Toss potatoes with ssalt and pepper. Sprinkle over the egg mixture.
- 3. Drizzle butter over potatoes. Bake at 325 until knife comes out clean, about 45 minutes.
- 4. If needed, I broil the dish the last 5 minutes or so to get a nice golden brown top on the hashbrowns.
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