Best Ranchers Pie Recipes

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RANCHERS PIE



RANCHERS PIE image

What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.

Provided by Bea L.

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 1/2 c sugar
1 3/4 c crushed pineapple, undrained
3 eggs, slightly beaten
3 Tbsp self-rising flour
1 c flaked coconut
3/4 stick butter or margarine, melted
1 deep dish raw pie shell

Steps:

  • 1. Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
  • 2. Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
  • 3. Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.

RANCHERS BREAKFAST PIE



Ranchers Breakfast Pie image

I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!

Provided by Traci Coleman

Categories     Breakfast Casseroles

Number Of Ingredients 9

6 eggs
1/3 c milk
2 c shredded cheese (i prefer cheddar, but pepper jack or other variations would be equally as good)
8 slices cooked bacon, crumbled (or 1 lb sausage, browned and drained)
3 Tbsp chopped onion (or 2-3 green onions, finely sliced)
2 c hashbrowns
1/2 tsp salt
1/4 tsp pepper
melted butter

Steps:

  • 1. In large bowl, combine milk and eggs. Stir in cheese, bacon and onion. Pour into well-buttered 9" pie dish (can use large loaf pan).
  • 2. Toss potatoes with ssalt and pepper. Sprinkle over the egg mixture.
  • 3. Drizzle butter over potatoes. Bake at 325 until knife comes out clean, about 45 minutes.
  • 4. If needed, I broil the dish the last 5 minutes or so to get a nice golden brown top on the hashbrowns.

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