Best Ranch Taco Dip Recipes

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

Provided by gertc96

Categories One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup Mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Steps:

In a 10-12 in pie plate, spread the refried beans.
In a small bowl, combine the sour cream and dressing mix and spread over the beans.
Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
Then sprinkle with cheese and enjoy with tortilla chips.

Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9

RANCH TACO CHICKEN DIP

Ranch Taco Chicken Dip image

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

Provided by Mary L

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 (12.5 fl oz) cans white meat chicken
1 cup sharp Cheddar cheese
1 cup plain Greek yogurt
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ (1 ounce) package ranch dressing mix

Steps:

Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
Cook on Low until warmed through, about 30 minutes.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 5.6 g, Cholesterol 78 mg, Fat 15.2 g, Protein 24.8 g, SaturatedFat 6.8 g, Sodium 1054.4 mg, Sugar 1.8 g

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 can (16 oz) Old El Paso™ traditional refried beans
1 container (8 oz) sour cream
1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
2 small tomatoes, seeded, finely chopped
1/2 cup sliced ripe olives, drained
6 medium green onions, sliced (6 tablespoons)
1/2 medium red bell pepper, chopped
1 cup shredded Cheddar cheese (4 oz)
16 oz tortilla chips

Steps:

On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

RANCH TACO DIP

Ranch Taco Dip image

Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

Provided by LorenLou

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce