Best Ranch Style Dressing Recipes
DRY RANCH STYLE SEASONING FOR DIP OR DRESSING
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.
Provided by BEC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.
Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 153.5 mg, Sugar 0.1 g
RESTAURANT STYLE RANCH DRESSING
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
Provided by southern_gal12000
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients well and chill for about an hour (I used a food processor to mix).
Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1
RANCH-STYLE SALAD DRESSING
This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.
Nutrition Facts : Calories 206 calories, Carbohydrate 3.7 g, Cholesterol 17.9 mg, Fat 21.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 184.3 mg, Sugar 1.2 g
RANCH-STYLE BUTTERMILK DRESSING
This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
RANCH-STYLE SALAD DRESSING
This is an excellent version! There are many reanch dressing recipes here but I couldn't find one exactly like this.
Provided by Lvs2Cook
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Wisk all ingredients together and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 749, Fat 59.5, SaturatedFat 9, Cholesterol 48.3, Sodium 1903.5, Carbohydrate 54.2, Fiber 0.6, Sugar 21.3, Protein 4.2
RESTAURANT STYLE RANCH DRESSING
Make and share this Restaurant Style Ranch Dressing recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- If it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE).
- Chill for at least half an hour.
Nutrition Facts : Calories 340.1, Fat 26.9, SaturatedFat 4.3, Cholesterol 23.6, Sodium 643.3, Carbohydrate 23.1, Fiber 0.1, Sugar 9.1, Protein 3.5
RANCH-STYLE DRESSING
Looking for a low-fat dressing for salads without the preservatives of already-prepared varieties? Then this recipe is for you. It's a creamy topping for any crispy greens. You'll want to keep plenty on hand...it disappears quickly!-Sheree Feero, Golden, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend cottage cheese, milk, vinegar and garlic until smooth. Add onion tops; blend just until combined. Store in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love