LITTLE TRAVELER'S SALAD

Little Traveler's Salad image

My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm.

Provided by Rachel B

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 head romaine lettuce, chopped
1 (10 ounce) package baby spinach leaves
1 small red onion, thinly sliced
2 cups cooked macaroni
12 ounces cooked chicken breast, cut into bite-sized pieces
1 (12 ounce) jar roasted red peppers, thinly sliced
8 slices cooked bacon, crumbled
¼ cup poppy seed dressing, or to taste
¼ cup French-fried onions, or to taste

Steps:

Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 42.1 g, Cholesterol 68.3 mg, Fat 21.1 g, Fiber 5.9 g, Protein 31 g, SaturatedFat 4.8 g, Sodium 1492.5 mg, Sugar 5.6 g