Best Ranch Snack Mix Recipes

RANCH SNACK MIX

Steps:

• In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

RANCH SNACK MIX

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

PARMESAN-RANCH SNACK MIX

Steps:

• In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.

GABE'S BUFFALO RANCH SNACK MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
• Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
• Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
• Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

RANCH SNACK MIX

Steps:

• Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
• In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
• Pour over the snack mix in the paper sack, roll the bag down, and shake well.
• Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.

CRISPIX MIX RANCH WITH CHEEZ-IT ORIGINAL SNACK CRACKERS

Steps:

• In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzels. Pour oil over mixture. Close bag and gently toss until evenly coated. Add ranch dressing mix and close bag. Gently toss until evenly coated. Store in airtight container.

PARMESAN RANCH SNACK MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
• In a small bowl combine the butter, salad dressing mix, and garlic powder.
• Drizzle over the cereal mix, tossing to lightly coat mixture.
• Place on a cookie or baking sheet and bake for 30 minutes.
• Remove and let cool completely before packing in jars.

SPICY RANCH SNACK MIX

Steps:

• Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
• In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
• In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
• Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
• Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.

RANCH SNACK MIX

Steps:

• In a large microwaveable bowl, mix cereal, crackers and pretzels. Set aside.
• In a small mixing bowl, combine remaining ingredients and mix well.
• Pour seasoning mixture over cracker mixture, stirring as you pour. Mix well.
• Microwave on HIGH for 1 minute. Gently stir the mixture. Microwave on high 1 more minute.
• Spread on paper towels to dry and cool. Store in an airtight container (if there are any leftovers!).

RANCH SNACK MIX

Steps:

• 1. Combine cereal, pretzels and crackers in a gallon-sie Glad Zipper Storage Bag. Pour oil over mixture. Seal bag and toss to coat. Add salad dressing & seasoning mix; seal bag and toss again until coated.

RANCH SNACK PACK MIX

Steps:

• Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
• In a small bowl blend together the ranch dressing mix with the olive oil.
• Drizzle over mixture in bowl and toss gently and well coated.
• Store in a airtight container.

RANCH SNACK MIX

Steps:

• Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
• Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
• Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
• Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.

ORIGINAL RANCH SNACK MIX

Steps:

• 1. Combine cereal, pretzels and crackers in a gallon size glad lock zipper storage bag. Pour oil over mixture. Seal bag and toss to coat. Add dressing mix, seal bag and toss again until coated.

SPICY RANCH GOLDFISH SNACK MIX

Steps:

• Preheat oven to 250°
• Combine crackers and pecans in a large bowl.
• Mix melted butter with Ranch dressing mix, dill weed and Worcestershire sauce, and pour over crackers and nuts. Using a wooden spoon, gently stir to coat.
• Pour snack mix onto parchment lined large roasting pan or baking sheet.
• Place pan in center of oven and bake for one hour, carefully stir mix every 15 minutes while baking.
• Cool completely before serving.

ANDI'S BUTTER RANCH PRETZEL SNACK MIX

Steps:

• Directions Mix 2-3 pounds of pretzels in a large bowl with Most of 1 bottle of Orville Butter popping oil (i always use most of the bottle, but stop when the butter is at the bottom of the label (about 1 inch left in bottle) . Nutrition was calculated on the whole bottle , but you don't need that much. Pour the contents of 1 dry packet Hidden Valley Ranch Dressing Mix. And 3 teaspoons garlic pwoder 1 teaspoon onion powder Stir. Cover, (or transfer to large plastic bags with extra room and shake) and mix every so often (every hour or so, it doesn't have to be exact) for 24 hours until oil is absorbed. Serving size is 1oz just as with regular pretzels (but calories are higher) approx 28grams/1oz/ or 48 pretzel thin sticks Number of Servings: 48 Nutritional Info Servings Per Recipe: 48 Amount Per Serving Calories: 172.4 Total Fat: 8.0 g Cholesterol: 0.0 mg Sodium: 640.2 mg Total Carbs: 23.2 g Dietary Fiber: 1.0 g Protein: 2.0 g

BUFFALO RANCH SNACK MIX

Steps:

• 1. In the largest bowl you have (or two large bowls), combine bugles, pretzels, and Cheez-It crackers
• 2. Whisk together Ranch mix, buffalo sauce and canola oil. Pour oil mixture over bugle mix and toss thoroughly to combine.
• 3. Store in an airtight container. If you heat it a little in the microwave before eating, it will come out crispier as the mix cools.

PARMESAN RANCH SNACK MIX

Steps:

• In a large microwave-safe bowl, add the oil, ranch mix, and stir to combine. Add the popcorn, pretzels, nuts, and optional ingredients (see below). Tip to make popcorn easily - add 2 to 3 tablespoons unpopped kernels to a brown paper lunch bag, fold the top down twice, and heat for about 90 seconds on high power - don't add oil, butter, or anything else, just the kernels.
• Toss to evenly coat the mixture; it may seem a bit on the oily side, this is okay and it absorbs. Heat on high power for 2 minutes, stopping after 1 minute to toss the mixture because the oil has a tendency to pool at the bottom of the bowl. Add the Parmesan and toss to coat evenly. Serve mix immediately. Mix will keep for up to three days in an airtight container or large ziptop plastic bag; but is best enjoyed same day, noting that cheese has been added and some may wish to refrigerate the mix if storing it longer term.
• Optional Variations - Can be added instead of or in combination with the other dry ingredients: Coarsely crushed saltines, oyster crackers, Club or Ritz crackers, rye crisps, Asian-style rice crackers, tortilla or potato chips, favorite gourmet or specialty crackers, cashews, almonds, pecans, sunflower seeds, pistachios. For a spicy version, add a pinch of chili powder or cayenne pepper, to taste.