BROCCOLI & CHEESE VEGGIE TOTS WITH SALSA RANCH DIP
Two favorites--salsa and ranch dressing--come together for a creamy and delicious dip that's so easy, your kids can make it on their own. And it makes our Broccoli and Cheese Tots taste even better than they already are!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 12m
Yield 4
Number Of Ingredients 3
Steps:
- Combine salsa and dressing in a mixing bowl.
- Cook Green Giant® Broccoli & Cheese Veggie Tots™ according to package directions.
- Serve dip with hot Green Giant® Broccoli & Cheese Veggie Tots™.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 20.9 g, Cholesterol 12.1 mg, Fat 18.4 g, Fiber 7.1 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 872.1 mg, Sugar 0.8 g
RANCH SALSA DIP
A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time = chilling time.
Provided by Lorac
Categories Vegetable
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine dip mix with sour cream.
- Stir in salsa.
- Top with extra tomatoes and chiles, if desired.
- Chill 1 hour.
RANCH SALSA DIP
my kids love this. I got the recipe from my mother in law.
Provided by Kimberly Parker
Categories Salsas
Time 10m
Number Of Ingredients 3
Steps:
- 1. mix the cream cheese (room temp) with the powder ranch dressing mix (what ever kind you like) then mix in the salsa til no chunks of cream cheese are seen. you can use what ever your favorite kind of salsa.
- 2. chill for at least 2 hours so the ranch can become more flavorful.
RANCH SALSA DIP
I came up with this so I would have something a little different that just plain salsa to dip my Bandito Buffalo Wings (Recipe #152522) in. It turned out great!! Would be great with tortilla chips as well, or even on tacos.
Provided by ShortyBond
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a small bowl.
- Serve with tortilla chips, Bandito Buffalo Wings (Recipe #152522), or tacos.
Nutrition Facts : Calories 70.3, Fat 6.1, SaturatedFat 3.8, Cholesterol 12.7, Sodium 209.5, Carbohydrate 3.2, Fiber 0.5, Sugar 1, Protein 1.4
SALSA RANCH RANCH DRESSING & DIP
Recipe from Ken's Steak House Recipe
Provided by Jason Koch @jstone13007
Categories Vegetable Appetizers
Number Of Ingredients 3
Steps:
- Mix for Dressing or dip
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