Best Ranch Potato Crisps Recipes

COOL RANCH CHIPS RECIPE BY TASTY

Cool Ranch Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, ranch dressing mix, chives, salt, pepper

Provided by Merle O'Neal

Categories Snacks

Yield 2 servings

Number Of Ingredients 6

Ingredients

3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat the oven to 350ºF (175ºC).
Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
In a large bowl, mix chips with ingredients.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 1 gram

RANCH POTATO CRISPS

Ranch Potato Crisps image

Make and share this Ranch Potato Crisps recipe from Food.com.

Provided by SmilinJenE

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 -4 medium baking potatoes
1 tablespoon vegetable oil
1 (1/2 ounce) package dry ranch dressing mix

Steps:

Preheat oven to 400 degrees.
Wash potatoes and leave skin on.
Slice into 1/4 inch thick slices.
Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
Add salad dressing mix; Cover bowl and shake until potatoes are coated.
Line potato slices in a single layer on a baking sheet; Do not overlap slices.
Bake 40-50 minutes or until potatoes are brown.
Serve warm.

ORIGINAL RANCH ROASTED POTATOES

Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

Preheat the oven to 450 degrees F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

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