Best Ranch Meatloaf Recipes

RANCH MEATLOAF

Steps:

• Preheat oven to 350F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

ZUCCHINI RANCH MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
• Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

RANCH MEATLOAF

Steps:

• Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

MEATLOAF WITH A RANCH TWIST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
• Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

RANCH MEATLOAF

Steps:

• In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
• Shape into loaf shape and place into a 9 x 5 inch pan.
• Cover loosely with foil.
• Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.

RANCH MEATLOAF

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165°F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

SIMPLE RANCH HOUSE MEATLOAF

Steps:

• Mix all the meat loaf ingredients together.
• Pack into a 5 x 9 loaf pan.
• Bake at 325f degrees for 1 1/4 hours.
• Remove from oven, turn out of pan and place on an ovenproof serving dish.
• Topping: Mix the topping ingredients.
• Brush over the meat loaf and return to the oven for 30 minutes or longer.
• Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
• Defrost and reheat or use sliced cold.
• ALTERNATE TOPPING.
• 4 tablespoons chilli sauce.
• 3 tablespoons splenda.
• 4 tablespoons spreadable soft cream cheese - light.
• 1 tablespoon hot horseradish.
• 1 teaspoon dry mustard.
• Combine all and brush on top of meatloaf instead of above topping.

BARBEQUE RANCH MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
• Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
• Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF

Steps:

• Preheat oven to 325°.
• Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
• Do not let the bacon get hard.
• Transfer to a large bowl, add all the other ingredients, and mix very well.
• Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.

CANYON RANCH BEEF MEATLOAF

Steps:

• 1. Preheat oven to 325°. Lightly coat a loaf pan with canola oil spray. 2. In a large saucepan, heat olive oil over medium heat and sauté onion and garlic until onions are translucent. Allow to cool. 3. Combine all ingredients, including sautéed onion and garlic, in a large bowl and mix well. Add meat mixture to loaf pan and smooth the top. 4. Bake for 50 minutes or until beef is cooked through and reached and internal temperature of 165°. Cool slightly, and slice into 8 equal portions.

RANCH CUPCAKE MEATLOAF WITH HIDDEN GEMS #RSC

Steps:

• Preheat oven to 350 degrees.
• Spray 2 jumbo 6-cup muffin pans.
• Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
• In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
• In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
• Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
• Bake in preheated oven 25 minutes when meat registers 155 degrees.
• Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
• Remove from oven. Set oven to broil.
• Brush all the glaze on the muffins.
• Broil till bubbly.
• Enjoy.

RANCH CHICKEN MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a bowl, beat eggs, and add salsa, dressing,3/4 of the tortilla chip crumbs, and spices.
• Combine chicken and garlic and slowly add in egg mixture.
• Bake in a loaf pan for about an hour (or until chicken is completely cooked through).
• Serve with the extra chips sprinkled on top.

RANCH MEATLOAF RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165 F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. 3. Shape into loaf and fit into 9 x 5 inch loaf pan. 4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

RANCH MEATLOAF

Steps:

• 1. Mix all ingredients except ketchup in a bowl. Mix well. Place in a sprayed loaf pan. Top with ketchup.
• 2. Bake at 400 degrees for 45 minutes.