Best Ranch Hand Buffalo Steak Recipes

RANCH HAND BUFFALO STEAK

Ranch Hand Buffalo Steak image

I haven't tried this, but plan to soon. This came off the package of ground buffalo meat, from Great Range Brand

Provided by Fancy Free

Categories Wild Game

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground buffalo meat
1 egg
1 teaspoon cayenne pepper (optional)
1 cup chopped celery
1 medium onion, chopped
1 cup crushed cracker
1 (10 1/2 ounce) can mushroom soup
1 cup water
salt & pepper

Steps:

Combine buffalo, egg, cayenne, celery, onion and crackers.
Form into 4 patties.
Brown on both sides and place ina shallow baking dish.
Pour soup and water over top.
Cover and bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 264.6, Fat 8.9, SaturatedFat 1.9, Cholesterol 105, Sodium 554.5, Carbohydrate 17.9, Fiber 1.3, Sugar 2.2, Protein 27.1

RANCH ROUND STEAK

Ranch Round Steak image

Make and share this Ranch Round Steak recipe from Food.com.

Provided by truebrit

Categories Steak

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs beef round steak (Round Steak should be 1/2-inch thick, and then cut into serving pieces)
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire sauce; stir into skillet mixture.
Cook and stir until thickened and bubbly, reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to platter.
Skim excess fat from gravy.
Drizzle gravy over meat and serve.

Nutrition Facts : Calories 75.1, Fat 6.6, SaturatedFat 1.6, Sodium 457.4, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 0.5

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