Best Ranch Hand Buffalo Steak Recipes

RANCH STEAK WITH VEGGIES IN THE CROCK POT

Ranch Steak With Veggies in the Crock Pot image

This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.

Provided by Miss Diggy

Categories One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ranch steak, sliced thin (carne asada meat works well)
1 lb carrot
1 sweet onion, sliced in rings
20 small red potatoes, whole
1 (1 ounce) packet ranch dressing mix
1/3 cup steak sauce
1/3 cup water

Steps:

Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
Cook on low for 7-8 hours on low.

Nutrition Facts : Calories 730.3, Fat 22.6, SaturatedFat 8.7, Cholesterol 77.1, Sodium 147.2, Carbohydrate 99.2, Fiber 12, Sugar 9.9, Protein 32.2

RANCH ROUND STEAK

Ranch Round Steak image

Make and share this Ranch Round Steak recipe from Food.com.

Provided by truebrit

Categories Steak

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs beef round steak (Round Steak should be 1/2-inch thick, and then cut into serving pieces)
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire sauce; stir into skillet mixture.
Cook and stir until thickened and bubbly, reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to platter.
Skim excess fat from gravy.
Drizzle gravy over meat and serve.

Nutrition Facts : Calories 75.1, Fat 6.6, SaturatedFat 1.6, Sodium 457.4, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 0.5

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