Best Ranch Garlic Butter Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-RANCH PARTY MIX



Garlic-Ranch Party Mix image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h5m

Yield 10 cups

Number Of Ingredients 23

Nonstick cooking spray, for the baking sheet
6 tablespoons buttermilk powder
4 teaspoons garlic powder
4 teaspoons onion powder
1 tablespoon dried chives
2 teaspoons dried dill
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
8 tablespoons (1 stick) salted butter, melted
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
1 cup corn cereal squares
1 cup rice cereal squares
1 cup wheat cereal squares
1 cup thin pretzel sticks
1 cup salted and roasted mixed nuts
1 cup pita chips
1 cup bite-sized cheese square crackers
10 cups store-bought popped popcorn

Steps:

  • Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
  • To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
  • In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
  • Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
  • Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
  • When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.

HOMEMADE BUTTERMILK RANCH DRESSING



Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

HOMESTYLE GARLIC RANCH DRESSING



Homestyle Garlic Ranch Dressing image

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 60

Number Of Ingredients 10

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Steps:

  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g

Related Topics