Best Ramen Broccoli Slaw Recipes

BROCCOLI-RAMEN SLAW

Steps:

• Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

BROCCOLI SLAW AND RAMEN SALAD

Steps:

• Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

RAMEN BROCCOLI SLAW

Steps:

• Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
• Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
• Add dressing to your taste- I used about half.
• Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.

ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

ASIAN-STYLE RAMEN BROCCOLI SLAW

Steps:

• Set oven to 350 degrees.
• Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
• Bake for about 8-10 minutes or until lightly browned; cool completely.
• In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
• For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
• Pour the dressing over the broccoli slaw mix; toss to coat.
• Season with black pepper and more salt (if desired) to taste.
• Sprinkle the top with more toasted sunflower seeds if desired.

CHINESE RAMEN BROCCOLI SLAW SALAD

Steps:

• Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
• Then mix dressing ingredients, add to salad and mix well.
• Can be served right away or chilled.

TASTY RAMEN BROCCOLI COLE SLAW

Steps:

• Heat butter and olive oil in large saute pan.
• Crush Ramen Noodles and add to pan along with almonds.
• Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
• In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
• Add toasted noodle/almond mixture and toss.
• Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
• Pour dressing over salad and toss.
• Top with chopped green onions.
• Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.

NUTTY RAMEN BROCCOLI SLAW

Steps:

• set aside the seasoning for the noodles, crush, place in bowl for later use.
• Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!

RAMEN BROCCOLI SLAW SALAD

Steps:

• Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
• Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
• Mix the broccoli and green onions together. Add the seeds and toss.
• If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
• Toss and chill several hours before serving.
• If you are making the day before, don't add the noodles until several hours before serving.
• Enjoy!

SWEET-AND-SOUR RAMEN BROCCOLI SLAW

Steps:

• Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
• Using a whisk, beat until well blended.
• Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
• Toss well to coat with dressing, then garnish with nuts and seeds as desired.
• Refrigerate for at least 10 minutes before serving.

ORIENTAL RAMEN BROCCOLI COLE SLAW

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

ORIENTAL RAMEN BROCCOLI COLE SLAW

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
• Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
• In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
• Toss before serving.

SWEET RAMEN BROCCOLI SLAW

Steps:

• Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
• Break Noodles apart; place in large bowl. Add slaw, onions and trail mix; mix lightly.
• Add dressing mixture; mix lightly.

ORIENTAL RAMEN BROCCOLI SLAW

Steps:

• Toss vegetables, peanuts and sunflower seeds.
• Combine dressing ingredients in a jar and shake until combined.
• Cook and drain the ramen noodles, then run under cold water to cool.
• Add noodles to salad mix, then add dressing. Toss all and allow to rest in the refrigerator for one hour or more. Flavor gets even better with time!