Best Ralaynes Beef Enchilada Casserole Recipes

ENCHILADA CASSEROLE

Enchilada Casserole image

Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.

RALAYNE'S BEEF ENCHILADA CASSEROLE

Ralayne's Beef Enchilada Casserole image

Make and share this Ralayne's Beef Enchilada Casserole recipe from Food.com.

Provided by Hill Family

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 (10 ounce) can enchilada sauce, red
1 (10 1/2 ounce) condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (4 ounce) can chopped green chilies
1 small garlic clove, minced
1 (7 -8 ounce) bag tortilla chips, coarsely crumbled
8 ounces grated cheddar cheese or 8 ounces Mexican blend cheese
1 (4 ounce) can sliced ripe olives

Steps:

Preheat oven to 375 degrees.
In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
Layer with remaining crumbled tortilla chips, then remaining meat mixture.
Sprinkle the cheese and sliced olives over the top.
Bake at 375 degrees for 35 to 40 minutes.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 450.6, Fat 27.4, SaturatedFat 11, Cholesterol 73.9, Sodium 1258.2, Carbohydrate 28.1, Fiber 2.6, Sugar 4.6, Protein 23.8