Best Raisin Spice Coffeecake Muffins Recipes

BUTTERMILK COFFEE CAKE

Buttermilk Coffee Cake image

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

Provided by Taste of Home

Time 45m

Yield 24 servings.

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
TOPPING:
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.

Nutrition Facts : Calories 226 calories, Fat 11g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

RAISIN SPICE COFFEECAKE MUFFINS

Raisin Spice Coffeecake Muffins image

The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee, or great for just a snack.

Provided by Lynn Socko

Categories Other Breakfast

Time 30m

Number Of Ingredients 17

Ingredients

3 c all purpose flour
4 1/2 tsp baking powder
1 1/2 tsp coarse sea salt
1 tsp cinnamon
1/4 tsp nutmeg
1 c packed brown sugar
1/2 c apple butter
1/2 c shortening, butter flavored
1/2 c raisins
1/2 c chopped walnuts
2 eggs
3/4 c milk
STREUSEL TOPPING
1/4 c butter, cold
1/2 c brown sugar, firmly packed
1/2 c panko bread crumbs
1/4 c chopped walnuts

Steps:

1. STREUSEL TOPPING: mix brown sugar, panko crumbs and walnuts together in a bowl. Cut in butter to make a crumbly topping. Sit aside.
2. MIX TOGETHER: flour, baking powder, salt, cinnamon, nutmeg, then add and mix in brown sugar.
3. CUT IN: shortening and apple butter
4. ADD: Raisins and 1/2 c chopped walnuts
5. COMBINE: eggs and milk. Stir together JUST until mixed. Using an ice cream scoop, put heaping scoops into muffin tins sprayed with Baker's Joy.
6. Sprinkle a small amount of crumb topping on top of muffins. Bake 350° for about 18-22 min. Time will var from oven to oven. A toothpick inserted in the middle should come out clean when muffins are done.