Best Raisin Pudding Cake Recipes

APPLE RAISIN PUDDING CAKE

Apple Raisin Pudding Cake image

Make and share this Apple Raisin Pudding Cake recipe from Food.com.

Provided by loof751

Categories Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 17

Ingredients

2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 cup chopped walnuts
3/4 cup raisins
1 teaspoon vanilla
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup water
2 tablespoons flour
1/4 lb butter
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
Add eggs and mix well.
Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
Cook over medium heat until slightly thick and clear.
Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
Pour topping over hot baked cake while still in pan.

Nutrition Facts : Calories 402.5, Fat 17.8, SaturatedFat 5.9, Cholesterol 35.8, Sodium 184.2, Carbohydrate 60.2, Fiber 2.5, Sugar 45.5, Protein 4.6

RAISIN PUDDING CAKE

Raisin Pudding Cake image

This really good and easy cake recipe from Favorite Hometown Recipes from Temple Beth El Sisterhood, Bradford, PA 1983, I will post it as written by Betty Schecter, but I use vanilla pudding mix, not lemon.

Provided by mandabears

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 7

Ingredients

18 1/2 ounces yellow cake mix, I usually use Duncan Hines
3 ounces instant lemon pudding mix
4 eggs
1/2 pint sour cream
1 tablespoon vegetable oil
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

Preheat oven to 350 degrees.
Grease and flour either a 10 inch tube pan or bundt pan.
I use Bakers Joy spray,.
In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
Blend well, then mix for 3 minutes at medium speed.
Stir in raisins and walnuts.
Pour into prepared pan.
Bake for 1 hour.
Cool in pan for 15 minutes.
Remove from pan and continue cooling on cake rack.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 4092.3, Fat 181.6, SaturatedFat 50.8, Cholesterol 957.7, Sodium 4987.1, Carbohydrate 567.4, Fiber 12.4, Sugar 273.6, Protein 66.6

MOM'S RAISIN PUDDING CAKE

Mom's Raisin Pudding Cake image

This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.

Provided by Pat Duran

Categories Other Breads

Time 1h10m

Number Of Ingredients 11

Ingredients

CAKE:
18 oz pkg. yellow cake mix
4 large eggs
1 c sour cream
1 c chopped raisins
3 oz pkg. instant lemon pudding
1/3 c vegetable oil
GLAZE:
1 Tbsp hot milk
1 c sifted powdered sugar
1 tsp corn syrup

Steps:

1. Take out 1/4 cup cake flour mix. Set aside.Combine remaining cake mix, pudding , eggs, sour cream and oil in a large mixer bowl. Blend well, then beat at medium speed for 2 minutes. Stir together the raisins and reserved cake flour and add this mixture to the batter.Stir well. Pour into a greased and floured 10 inch bundt pan or a 9x13 inch baking pan. Bake at 350^ for 1 hour. Check after 30 minutes and turn bundt cake. If using 9x13-inch pad it should be done after 35 minutes. Cool 15 minutes. If using bundt pan remove from pan; finish cooling on rack and glaze. --- Glaze: Blend ingredients and spread over cake.