Best Raisin Nut Oatmeal Recipes

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RAISIN NUT OATMEAL



Raisin Nut Oatmeal image

There's no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! -Valerie Sauber, Adelanto, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 9

3-1/2 cups fat-free milk
1 large apple, peeled and chopped
3/4 cup steel-cut oats
3/4 cup raisins
3 tablespoons brown sugar
4-1/2 teaspoons butter, melted
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup chopped pecans

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans.

Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 4g fiber), Protein 9g protein.

OATMEAL BANANA RAISIN NUT MUFFINS



Oatmeal Banana Raisin Nut Muffins image

This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!

Provided by OceanIvy

Categories     Quick Breads

Time 35m

Yield 10-12 muffins

Number Of Ingredients 13

1 1/4 cups rolled oats
1/4 cup ground roasted soybeans
1/4 cup raisins
1/4 cup melted butter
1/4 soya oil
2 cups mashed bananas
1 beaten egg
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sugar
3/4 cup unbleached flour
1/4 cup soy flour

Steps:

  • Heat oven to 375.
  • Grease 10-12 muffin cups.
  • In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
  • Stir in beaten egg,mashed bananas,melted butter,and oil.
  • Fold in nuts and raisins.
  • Combine well.
  • Pour batter into greased muffin cups.
  • Bake 20-25 minutes or until toothpick in center comes out clean.
  • Let muffins cool for at least 15 minutes before removing from tins.

Nutrition Facts : Calories 207, Fat 6.4, SaturatedFat 3.3, Cholesterol 33.4, Sodium 279.7, Carbohydrate 34.5, Fiber 2.2, Sugar 16, Protein 4.5

~ OATMEAL ~ RAISIN ~ NUT COOKIES ~



~ Oatmeal ~ Raisin ~ Nut Cookies ~ image

I had a butter yellow cake mix I needed to use and a small amount of oats taking up space in my pantry. So, I decided to make these oatmeal cookies. They turned out wonderful. I'm going to freeze them for when I need a quick treat for a pot luck or as a sweet snack. They're mighty tasty and I would imagine they'd be good with...

Provided by Cassie *

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

1 - 15.25 oz betty crocker supreme butter recipe yellow cake mix
1 1/2 c old fashioned oats
3/4 c flour
2 tsp cinnamon
1/2 c packed brown sugar
2 eggs
1 c butter, melted
1 tsp vanilla
1 c raisins
1/2 c each - chopped walnuts and chopped pecans

Steps:

  • 1. Preheat oven to 375 degree F. In a bowl, mix together the cake mix, oats, flour and cinnamon. Set aside. Measure our 1 cup of raisins and pour hot water over them and let set while mixing batter. Drain well.
  • 2. In another bowl, whisk together the eggs, brown sugar and pour into the cake mixture. Pour in the melted butter and stir until thoroughly blended. Stir in the raisins and nuts.
  • 3. Spray baking sheet with bakers joy or grease and drop batter by tablespoonfuls on prepared sheet, about 2 inches apart. Bake for 12 - 15 minutes or until golden on the bottom. I always take mine out before too dark. Finish cooling on racks.Enjoy!

SALTED ICED OATMEAL RAISIN NUT COOKIES



Salted Iced Oatmeal Raisin Nut Cookies image

These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :)) I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.

Provided by Lori Romain

Categories     Cookies

Time 30m

Number Of Ingredients 15

1 c (2 sticks) softened butter
2 c sugar
2 eggs
1 Tbsp honey
2 tsp vanilla
2 c flour
1 1/2 tsp baking soda
1/2 tsp salt
2 c quick oats
1 c raisins
1 c chopped nuts (pecan or walnut)
2 tsp cinnamon
ICING
2 c powdered sugar
4 Tbsp milk

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Cream: Butter, Sugar.
  • 3. Add: Eggs,Honey,Vanilla to cream mixture.
  • 4. In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.
  • 5. Gradually add Flour mixture to Cream mixture.
  • 6. Stir in Oats,Raisins and Nuts.
  • 7. Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet) Bake anywhere from 7-10 min depending on if used tsp or TBLS.
  • 8. Drizzle icing onto cookies while still a bit warm. Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )

PRESSURE-COOKER RAISIN NUT OATMEAL



Pressure-Cooker Raisin Nut Oatmeal image

There's no better feeling than starting off the day with a terrific breakfast. I love that the oats, fruit and spices in this homey meal cook together on their own. -Valerie Sauber, Adelanto, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 cups vanilla almond milk
3/4 cup steel-cut oats
3/4 cup raisins
3 tablespoons brown sugar
4-1/2 teaspoons butter
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 large apple, peeled and chopped
1/4 cup chopped pecans

Steps:

  • In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel., Stir in apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). Spoon oatmeal into bowls; sprinkle with pecans.

Nutrition Facts : Calories 272 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 298mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 4g fiber), Protein 4g protein.

RAISIN NUT OATMEAL RECIPE RECIPE - (4.4/5)



Raisin Nut Oatmeal Recipe Recipe - (4.4/5) image

Provided by á-28504

Number Of Ingredients 10

3-1/2 cups fat-free milk
1 large apple, peeled and chopped
3/4 cup steel-cut oats
3/4 cup raisins
3 tablespoons brown sugar
4-1/2 teaspoons butter, melted
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup chopped pecans
1 . In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.

Steps:

  • 1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.

OATMEAL RAISIN NUT COOKIES RECIPE - (4.5/5)



Oatmeal Raisin Nut Cookies Recipe - (4.5/5) image

Provided by Crick

Number Of Ingredients 14

2 sticks margarine
1 cup sugar
3 cups oatmeal
1 cup brown sugar
2 cups flour
1 cup raisins
1 cup chopped pecans
2 eggs
1 tsp vanilla
1 tsp nutmeg
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp cloves

Steps:

  • Cream margarine, mix in both sugars. Beat in eggs and vanilla. Blend in the remainder of ingredients. Place on greased cookie sheet about two inches apart. Bake @ 375° for 8 min.

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