RAISIN NUT OATMEAL
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans.
Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 4g fiber), Protein 9g protein.
OATMEAL BANANA RAISIN NUT MUFFINS
This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- Grease 10-12 muffin cups.
- In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
- Stir in beaten egg,mashed bananas,melted butter,and oil.
- Fold in nuts and raisins.
- Combine well.
- Pour batter into greased muffin cups.
- Bake 20-25 minutes or until toothpick in center comes out clean.
- Let muffins cool for at least 15 minutes before removing from tins.
Nutrition Facts : Calories 207, Fat 6.4, SaturatedFat 3.3, Cholesterol 33.4, Sodium 279.7, Carbohydrate 34.5, Fiber 2.2, Sugar 16, Protein 4.5
~ OATMEAL ~ RAISIN ~ NUT COOKIES ~
I had a butter yellow cake mix I needed to use and a small amount of oats taking up space in my pantry. So, I decided to make these oatmeal cookies. They turned out wonderful. I'm going to freeze them for when I need a quick treat for a pot luck or as a sweet snack. They're mighty tasty and I would imagine they'd be good with...
Provided by Cassie *
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degree F. In a bowl, mix together the cake mix, oats, flour and cinnamon. Set aside. Measure our 1 cup of raisins and pour hot water over them and let set while mixing batter. Drain well.
- 2. In another bowl, whisk together the eggs, brown sugar and pour into the cake mixture. Pour in the melted butter and stir until thoroughly blended. Stir in the raisins and nuts.
- 3. Spray baking sheet with bakers joy or grease and drop batter by tablespoonfuls on prepared sheet, about 2 inches apart. Bake for 12 - 15 minutes or until golden on the bottom. I always take mine out before too dark. Finish cooling on racks.Enjoy!
SALTED ICED OATMEAL RAISIN NUT COOKIES
These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :)) I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.
Provided by Lori Romain
Categories Cookies
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream: Butter, Sugar.
- 3. Add: Eggs,Honey,Vanilla to cream mixture.
- 4. In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.
- 5. Gradually add Flour mixture to Cream mixture.
- 6. Stir in Oats,Raisins and Nuts.
- 7. Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet) Bake anywhere from 7-10 min depending on if used tsp or TBLS.
- 8. Drizzle icing onto cookies while still a bit warm. Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )
PRESSURE-COOKER RAISIN NUT OATMEAL
There's no better feeling than starting off the day with a terrific breakfast. I love that the oats, fruit and spices in this homey meal cook together on their own. -Valerie Sauber, Adelanto, California
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel., Stir in apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). Spoon oatmeal into bowls; sprinkle with pecans.
Nutrition Facts : Calories 272 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 298mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 4g fiber), Protein 4g protein.
RAISIN NUT OATMEAL RECIPE RECIPE - (4.4/5)
Provided by á-28504
Number Of Ingredients 10
Steps:
- 1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.
OATMEAL RAISIN NUT COOKIES RECIPE - (4.5/5)
Provided by Crick
Number Of Ingredients 14
Steps:
- Cream margarine, mix in both sugars. Beat in eggs and vanilla. Blend in the remainder of ingredients. Place on greased cookie sheet about two inches apart. Bake @ 375° for 8 min.
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